Head Chef (m/f/d)

Your Responsibilities:

• You’ll manage the kitchen and organize all operations
• You’ll lead your team, schedule shifts, and ensure everything runs smoothly
• You’ll develop dishes and contribute your own ideas
• You’ll always keep quality, hygiene, and costs under control
• You’ll handle purchasing, inventory flow, and storage

What you should bring to the table:

• Completed culinary training and extensive experience
• Initial or several years of management experience
• A clear head even in stressful situations
• Enjoy working as part of a team and taking on responsibility
• An eye for quality and good food 

 Here’swhat we offer you:

• A well-coordinated team with strong camaraderie
• Opportunities to bring your ideas to life
• Fair pay
• Reliable working conditions
• Opportunities for growth
• Shuttle bus to the alpine pasture and back—free and available hourly
• Free meals and group breakfasts in the morning
• Accommodations provided

€1,000 local resident bonus

Are you from the region and don’t need lodging? Perfect! In that case, we’ll give you a €1,000 bonus after each season. 

Join our team and send us your application along with your employment references.