Kitchen Specialist (m/f/d)
Career Status
Experienced
Entry date
as of immediately
Working time
Full-time
Season
Winter season
Employment relationship
Fixed-term contract
Country / State
Salzburg
Work permit
EU citizens
Monthly salary
3.000 € net

Head Chef (m/f/d)

Winter season

Österreich, Salzburg

Description

To strengthen our team, we are looking for a flexible, resilient, and reliable Head Chef (m/f/d) for our Alpine restaurant!

We are looking for a creative and passionate head chef for our newly acquired restaurant at the DAS WISMEYER ski hotel! If you have a talent for Alpine à la carte cuisine and a knack for delicious half-board dishes, then you’ve come to the right place.

Requirements

  • Managing the kitchen and developing a varied and innovative menu for our à la carte restaurant and half-board service.
  • Ensuring the high quality and consistency of all dishes.
  • Leading and motivating the kitchen team to ensure an exceptional guest experience.
  • Managing kitchen operations, including inventory management, staff scheduling, and compliance with hygiene regulations.
Language skills
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German
C2 (excellent knowledge)
Work permit
EU citizens are given priority (no permit required)
Working time
Full-time
Work experience
> 10 Jahre
Leadership experience
3 Jahre

Offer

  • A unique work environment in a charming, alpine setting
  • The opportunity to bring your own culinary ideas and concepts to life.
  • Attractive terms and many employee benefits in an authentic and vibrant hotel setting.
  • A dedicated team and the chance to bring a breath of fresh air to the kitchen in a newly acquired establishment.
  • FREE BOARD AND LODGING 

     

Are you ready to become the culinary heart of our alpine restaurant? Then we look forward to receiving your application!

Employment relationship
Fixed-term contract
Monthly salary
3000 €
Salary type
net
Additional salary information
... with a willingness to pay above market rate—depending on qualifications
Accommodation type
Single room