Restaurant Manager (m/f/d)
Career Status
Experienced
Entry date
08.09.2026
Working time
Full-time
Season
all year round
Employment relationship
Permanent contract
Country / State
Bayern
Work permit
A work permit is required
Monthly salary
---

Assistant Restaurant Manager (m/f/d)

all year round

Deutschland, Bayern

Description

We’d love to have you join our restaurant team! The unique Tannerhof atmosphere, the chance to meet all kinds of people, the friendly and down-to-earth interactions with guests and coworkers—and the fact that everything here is a little bit different—make this a joy.

We look forward to receiving your application! Send an email to Julia Hager  

Here’s what we offer:

  • an extraordinary workplace in the Bavarian Alps, ideal for nature lovers and outdoor enthusiasts
  • a warm, special atmosphere in a supportive, friendly team
  • the nicest guests!
  • Varied work and in-house training opportunities
  • Support for external training opportunities
  • Hour account
  • Sunday, holiday, and late-shift premiums
  • Reimbursement of travel expenses
  • Employee discounts on certain Tannerhof services

Benefits

  • As a certified public-benefit company, we have developed our own Tannerhof pay scale, which is significantly higher than the current Dehoga pay scale.
  • We pay all permitted allowances at the maximum rate.
  • Staff housing, some of which is located in the immediate vicinity of Tannerhof.
  • Fair time tracking for EVERYONE.
  • 24 to 30 days of annual leave plus one week of overtime compensation in December.
  • Christmas off.
  • We operate year-round.
  • Individually flexible work schedules, as long as they can be integrated.
  • Our goal is a 4-day workweek at the restaurant—but to achieve that, we still need new team members!
  • Company bike.

Requirements

What you bring to the table:

  • Several years of experience in the restaurant or service industry, ideally in a management or assistant management position
  • Completed culinary training OR comparable practical experience in the high-end restaurant industry
  • A passion for hospitality and working with people
  • A friendly, courteous, and professional demeanor
  • Strong organizational skills and the ability to motivate and lead a team

We’re looking for:

  • You’re a natural host who truly enjoys interacting with our guests—in a natural, friendly, and respectful way!
  • an eye for order and cleanliness in the restaurant area
  • An open, hands-on, and thoughtful approach
  • A sense of responsibility and a willingness to support the restaurant manager in organizational and personnel matters and to fill in for them when they’re absent
  • A structured, solution-oriented approach to work
Language skills
Icon: star-small-fillIcon: star-small-fillIcon: star-small-fillIcon: star-small-fillIcon: star-small-fillIcon: star-small-fillIcon: star-small-fill
German
Mother tongue
Work permit
Must have a work permit (or be an EU citizen)
Working time
Full-time
Work experience
5 Jahre
Leadership experience
5 Jahre

Offer

Employment relationship
Permanent contract