Restaurant Management (m/f/d)

We would like to entrust you with this:

• Coordination of the service team
• Create table plan
• Designing the duty roster
• Management of a station
• Looking after our guests at lunch, afternoon and dinner
• Mice en place work
• Training new colleagues
• Acting as a role model for our trainees and Commis de Rangs Chef de Rangs
• Compliance with our hygiene guidelines according to HACCP standards
• You organize the wine warehouse, the stock levels and work safely with our APRO cash register system
• Contribution of new ideas desired

Bring your experience and leadership skills to us.

• Completed training or ideally you already have several years of
• Professional experience in the 4- or 5-star hotel industry
• Written and spoken German and English are no problem for you
• Interest and motivation to learn something new and contribute new ideas
• Independent, organized and guest-oriented work
• Team spirit, sense of responsibility and never lose your smile, even in stressful situations
• Open-minded towards guests and colleagues
• Enthusiasm for training and further education
• Well-groomed appearance, good manners and a love of the hotel industry

• Your strengths include not only reliability but also a sense of responsibility