Patissier (m/f/d)

For our nature hotel we are looking for a motivated employee for the evening dessert and the afternoon cake, sometimes also for the lunch buffet a sweet dish. There are up to 120 hotel guests and no à la carte restaurant. We offer you a varied and challenging job in a professional team and modern kitchen. The entire kitchen team consists of 8 employees. The hotel is open almost 10 months a year, with a very long summer season until the beginning of November. Do not hesitate and apply online now. We look forward to hearing from you!