Kitchen Intern (m/f/d)
Apprenticeship / Training place
Kitchen Intern (m/f/d)
summer season
Österreich, Kärnten
Description
Our family-run businesses—the **** Familienhotel Post and Villa Postillion am See—are open 10 months a year. The Familienhotel Post, with 120 beds, has specialized in hosting families for 30 years, is a founding member of Kinderhotels, and also features a small à la carte restaurant. The Villa Postillion am See is currently undergoing renovation and expansion; it will accommodate 50 guests in 2018 and 75 guests thereafter.
We catch fresh fish every day using our own net fishing operation on the lake. Our à la carte restaurant, the Wappenstüberl, specializes in fish we catch ourselves in Lake Millstatt and is recommended by Falstaff and the Carinthia Culinary Guide.
We catch fresh fish every day using our own net fishing operation on the lake. Our à la carte restaurant, the Wappenstüberl, specializes in fish we catch ourselves in Lake Millstatt and is recommended by Falstaff and the Carinthia Culinary Guide.
Requirements
Our family-run businesses—the **** Familienhotel Post and Villa Postillion am See—are open 10 months a year. The Familienhotel Post, with 120 beds, has specialized in hosting families for 30 years, is a founding member of Kinderhotels, and also features a small à la carte restaurant. The Villa Postillion am See is currently undergoing renovation and expansion; it will accommodate 50 guests in 2018 and 75 guests thereafter.
We catch fresh fish every day using our own net fishing operation on the lake. Our à la carte restaurant, the Wappenstüberl, specializes in fish we catch ourselves in Lake Millstatt and is recommended by Falstaff and the Carinthia Culinary Guide.
We catch fresh fish every day using our own net fishing operation on the lake. Our à la carte restaurant, the Wappenstüberl, specializes in fish we catch ourselves in Lake Millstatt and is recommended by Falstaff and the Carinthia Culinary Guide.
Language skills
German Mother tongue
Work permit
EU citizens are given priority (no permit required)
What we offer
Our family-run businesses—the **** Familienhotel Post and Villa Postillion am See—are open 10 months a year. The Familienhotel Post, with 120 beds, has specialized in hosting families for 30 years, is a founding member of Kinderhotels, and also features a small à la carte restaurant. The Villa Postillion am See is currently undergoing renovation and expansion; it will accommodate 50 guests in 2018 and 75 guests thereafter.
We catch fresh fish every day using our own net fishing operation on the lake. Our à la carte restaurant, the Wappenstüberl, specializes in fish we catch ourselves in Lake Millstatt and is recommended by Falstaff and the Carinthia Culinary Guide.
We catch fresh fish every day using our own net fishing operation on the lake. Our à la carte restaurant, the Wappenstüberl, specializes in fish we catch ourselves in Lake Millstatt and is recommended by Falstaff and the Carinthia Culinary Guide.
