Pastry Chef (m/f/d)

Preparing and creating dishes for our half-board and day guests; creatively developing new recipes; Designing menu plans in collaboration with the executive chef Responsibility for ensuring compliance with and monitoring HACCP guidelines within your department Effective communication with all hotel departments General support for the executive chef Your Profile - A creative and self-motivated individual with an eye for detail and an independent, meticulous work style - A team player with strong interpersonal skills and excellent organizational abilities - Completed vocational training as a chef and relevant experience in the kitchen - Strong focus on quality and guest satisfaction, a passion for the profession, and an appreciation for high-quality ingredients - Enjoyment of creatively developing the menu and refining cooking techniques - Resilience, a strong work ethic, and creativity. You handle hectic situations with the necessary composure, a sense of responsibility, and problem-solving skills - Commitment to quality and service - A well-groomed appearance, good manners, and a confident demeanor. - Strong communication and intercultural skills - Good command of German; knowledge of English is a plus