Assistant Manager (m/f/d)

Sous Chef at Hotel Der Schmittenhof → The Place to Be :-)

Are you ready to put your skills to work at a renowned | down-to-earth family-run business in Zell am See?

We are looking for an experienced and passionate Sous Chef for our Hotel Der Schmittenhof, where you will become part of a fantastic team and delight up to 90 guests daily with your culinary artistry.

Your role with us:

• As Sous Chef, you’ll serve as a role model in a dedicated kitchen team of 4 people

• Your creativity is needed for a daily 4-course menu with the following components 

  - Appetizer

  - Soup

  - 3 main courses to choose from → Meat | Fish | Vegetarian 

  - Dessert 

• You can focus entirely on creating the menus, because we do NOT offer à la carte 

We offer:

• A seasonal position 
• Flexible working hours | 5 or 6 days a week | NO split shifts | Kitchen hours 3:00 PM – 8:00 PM 
• A competitive salary 
• Free meals with three meals a day and accommodation if needed.
• For applicants living in the immediate vicinity, we offer a commuter bonus.

What makes the Hotel Der Schmittenhof special?

• Our hotel offers not only outstanding cuisine but also a warm and welcoming atmosphere created by our friendly team.
• Located in the picturesque countryside of Zell am See, our hotel is the ideal starting point for numerous leisure activities and relaxation.
• We place great importance on the satisfaction of our employees and therefore offer excellent working conditions in a professional environment.

Are you interested? If you’d like to join our team and advance your career at a renowned hotel, please send us your application materials, including your resume and cover letter. We look forward to learning more about you and perhaps soon delighting our guests with culinary delights together!

Apply now and become part of our excellent team at Hotel Der Schmittenhof!