Sous chef (m/f/d)
- Career Status
- Professionals
- Entry date
- 12.05.2026
- Working time
- Full-time (5 or 6 days a week if desired)
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Kärnten
- Work permit
- EU citizens
- Monthly salary
- 2.500 € net
Sous chef (m/f/d)
Summer / winter season
Österreich, Kärnten
Description
WE WANT YOU IN OUR KITCHEN!
Do you love a bustling kitchen, keep your cool even when things get hectic, and want to do more than just “tag along”? Then join us!
🔥 WHAT YOU CAN EXPECT:• Help shape our menu creatively• Lead and motivate the kitchen team alongside the head chef• Top-notch quality—every day• A workplace where your ideas really matter
Requirements
WHAT YOU BRING TOTHE TABLE:• Experience in fine dining• A passion for cooking and a knack for organization• Team spirit and assertiveness• A desire to take on responsibility
- Language skills
English
B2 (good intermediate level)
German
C1 (advanced knowledge)
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full-time (5 or 6 days a week if desired)
- Work experience
- 1 Jahr
- Leadership experience
- 1 Jahr
Offer
💥 WHAT WE OFFER:• A young, motivated team with a sense of humor• Fair pay & opportunities for growth• Room for creativity• A job where no two days are alike
- Employment relationship
- Fixed term contract
- Monthly salary
- 2500 €
- Salary type
- net
- Additional salary information
- The basis is the collective agreement for the hotel and catering industry in the currently valid version
- Accommodation type
- Apartment
- Accommodation equipment
- Bath / Shower
- Kitchen
- WC
- Internet
- Extras
- Use of indoor / outdoor swimming pool free of charge
- Use of wellness facility free of charge
- Use of fitness room free of charge
- Internet / WLAN free of charge
- Pet allowed
- Discounted hotel stays / admissions
