Sous chef (m/f/d)

summer season

Österreich, Kärnten

Description

We are looking for our hotel on Lake Klopeiner See for the summer season a sous chef with LAP and professional experience to support our kitchen team

You enjoy convincing our guests of your competence and skills in a family-run 4***Aktivhotel in the south of Carinthia in a cozy and sophisticated ambience. You are friendly, resilient and helpful, then we would be very happy about a collaboration over the summer season in our young and ambitious team

Remuneration according to collective agreement, depending on qualifications there is readiness for overpayment. Have we aroused your interest? Then do not hesitate and send us your complete application documents. We are looking forward to hearing from you! For further information please visit www.hotel-marko.at

Requirements

If you have completed training as a chef and identify with your area of responsibility, are also creative, committed and have a high level of quality awareness, then you are in the right place in our team!

Language skills

German

B1 (Intermediate)

Work permit: EU citizens preferred (no admission required)
Working time: Full-time

Work experience: 3 Jahre

Offer

What we can offer you

- a great team that always pulls together
- a great environment for your sporting amitions in your free time
- innovative working time models
- free use of all hotel facilities such as tennis courts, gym, beach, pool,..
- free board and lodging in the employee house (directly in the hotel complex)
- Discounts within the framework of the Südkärnten-Aktiv-Card

Employment relationship: Fixed term contract

Monthly salary: 2400 €
Salary type: net
: For this position a KV minimum basic salary gross per month applies, readiness for KV overpayment depending on qualification profile available.

Accommodation type

Single room

Accommodation equipment