Assistant Manager (m/f/d)

We’re looking for a new addition to our small team starting in mid-May. We’re therefore seeking a chef who has a deep passion for Austrian cuisine, is creative, and keeps up with modern trends. We want to offer our hotel guests an attractive breakfast buffet, a small afternoon buffet with treats and cakes, a salad buffet in the evening, three menu options with freshly prepared main courses, various buffets, and much more. We expect: • Completed culinary apprenticeship and several years of professional experience • Ability to handle pressure and remain calm under stress • A polite, well-groomed, and professional demeanor • Ability to work independently, responsibly, and cost-consciously Skills: *Ability to work in a team *Stress tolerance *Flexibility *Motivating staff *Willingness to pursue further training Profile: *Completed training as a chef *Experience in fine dining is a plus *Structured and independent work style *High sense of quality and responsibility *Very good knowledge of HACCP guidelines *Good command of German Responsibilities: *Acting as the head chef’s substitute and providing support *Coordinating kitchen operations in the head chef’s absence *Assisting with menu creation and planning *Contributing to the development of new dishes *Preparing meals *Ensuring optimal production workflow *Conducting quality control of dishes *Ensuring compliance with HACCP standards