System catering specialist (m/f)

What you bring with you:

1. Curiosity, motivation and willingness to learn: desire to receive solid and internationally recognized professional training as a perfect host and chef in a great hotel in the international hotel industry
2. Well-groomed appearance
3. Ability to work in a team and reliability
4. Enjoy working with fresh products
5. Enjoy processing fresh food

Your tasks:

Gain insights into the various positions and receive training in:

We offer professional training in a 4*S level kitchen with international recognition. The opportunity to learn from experienced chefs. Development opportunities within the company with motivated and friendly staff. Possibility of taster days in nearby establishments. Regulated, predictable working hours. Familiarization with the food hygiene regulations.

Our offer:

1. Apprentice remuneration in the 1st year € 925 gross per month
2. 5 days | 40 hours per week
3. Internal training opportunities
4. Working in a company with flat hierarchies
5. Meals and work clothing are also provided free of charge
6. Employee benefits of the Alpin Family Group