Turn (m/f/d)
Junior Chef (m/f/d)
Winter season
Österreich, Vorarlberg
Description
We’re looking for a motivated tournant or junior chef to join our kitchen crew. Your main responsibility will be to cover our chefs’ days off and independently take over the respective stations—which include entremetier, garde-manger, and patisserie. Depending on your assignment, you’ll assist with the preparation and cooking of our dishes. What makes this job especially appealing: you’ll work Monday through Thursday or Friday during daytime hours as part of a cool, dynamic team in an open kitchen serving a casual menu.
Requirements
We're looking for someone who has trained as a chef, can switch between stations flexibly, and is eager to join our team. Performance-based pay is a given for us. Don't hesitate—apply online now. We look forward to hearing from you :-)
Experience
1 Jahr Work experience
Language skills
German B2 (good intermediate level)
English C1 (advanced knowledge)
Work permit
EU citizens are given priority (no permit required)
What we offer
Max 30 hours per week / weekends off, a relaxed work environment but a professional approach to the job, free room and board, working as equals
Employment & Salary
1700 € net / month
For a 30-hour workweek as an apprentice chef.... A tournant is paid differently
