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Post am See****

all year round

Österreich, Oberösterreich

90

Beds

300

Seats

70

Employees

3

Available jobs

Our workplace is located on one of Austria's most beautiful lakes, Lake Traunsee, in Traunkirchen in the Salzkammergut region.
As a young and motivated team—now in its third generation with the Gröller family—we delight our guests with passion and professionalism.

Our corporate philosophy

Welcome to an artful adventure

Do you live and breathe the restaurant business and want to delight guests with your talent and dedication? Then join our team. For over 12 years, the restaurant industry has been close to our hearts. Together with Lukas Nagl, we’ve built a success story at the Seehotel Das Traunsee and the Bootshaus, and we’re proud to be recognized with 4 toques as one of the best restaurants in Austria. The Wirtshaus Poststube 1327 at the Post am See, led by Executive Chef Stefan Griessler, has earned 2 toques, and now it’s time for a new culinary hotspot.


A playground for your inner artist

A new concept—exciting and unique to the Salzkammergut—will reach its final stage in May 2024 after many years of planning. The Post am See in Traunkirchen on Lake Traunsee will become a vibrant space for art lovers, connoisseurs, and nature enthusiasts! In addition, 20 new rooms will be added, along with a mountain spa and rooftop pool overlooking Lake Traunsee. The first floor will house the new heart of the Post am See: the Beletage. Foodies and bar enthusiasts can look forward to casual dining with a focus on sharing dishes.

Cosmopolitan with regional roots—an open kitchen featuring a wood-fired grill and a bar that serves as an urban hotspot. The atmosphere is opulent and lavish.

Join us and apply now at Gröller Hospitality!

Monika and Wolfgang Gröller, Passionate Hoteliers
Lukas Nagl, Gault Millau Chef of the Year 2023 and Executive Chef at Gröller Hospitality
Stefan Griessler, Executive Chef at Poststube 1327
Max Deuker, sous chef at the Bootshaus; starting in May, executive chef at the Beletage
Katharina Gnigler, Head of Wine & Service, Gröller Hospitality

What we offer our employees

• Employee discounts at our own facilities (-30% in the cosmetics and beauty department, -20% on food and drinks in our restaurants, -20% in the grocery store, one free round-trip ride up and down the Feuerkogel per season, and much more)
• Discounts at our partner establishments in the Jeunes Restaurants Europe, Genießerhotels, and Symposionhotels networks, including some free overnight stays
• Full board provided at the workplace
• Stylish employee uniforms tailored to each department
• Pay that exceeds the collective bargaining agreement
• 13th and 14th month's salary
• Digital time tracking: every minute is recorded
• Regular working hours with a 5-day workweek
• It's important to us that you have 2 consecutive days off each week
• Helping to shape the work schedule by submitting schedule requests
• Full-time or part-time employment, as well as flexible work schedules
• Opportunities for personal and professional development
• Regular team events in the region (dinner out, boat trips, skiing, …)
• Affordable housing at the nearby employee hotel, right in the center of Altmünster
• A workplace surrounded by nature, with recreational opportunities such as hiking, biking, rock climbing, swimming, ice swimming, skiing, and art and culture
• Its proximity to the cities of Salzburg and Linz, as well as two airports that are just an hour away, and excellent train connections

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