Head Waiter (m/f/d)

A good chef de rang (station waiter) bears primary responsibility in the fine dining service sector for ensuring that operations run smoothly on his station and for the well-being of the guests, and he represents the philosophy of our family-owned business.

What we expect:

 Professional Competence 

• Excellent product and menu knowledge: You must know the menu, ingredients, preparation methods, and potential allergens inside and out in order to provide guests with expert advice.
• In-depth knowledge of wine and beverages: Basic knowledge of wine-food pairings, as well as aperitifs, digestifs, and specialty coffees, is a must in the upscale segment.
• Language skills: Fluent German and business-level English are standard; any additional foreign language (e.g., French or Italian) is a major plus for an international clientele.

👤 Personal & Social Strengths 

• Hospitality Mindset & Empathy: A keen sense of guests’ needs. You must be able to discern whether a guest wants advice, is open to small talk, or prefers privacy.
• Confident & Elegant Demeanor: Excellent manners, a positive demeanor, and a well-groomed appearance are the hallmark of our establishment.
• Stress Resistance & Multitasking: Even when the restaurant is full—especially on our busy terrace—you remain calm, keep track of your section, and stay friendly at all times.
• Leadership Skills & Team Spirit: As a station manager, you will lead junior staff (commis de rang) or trainees and work hand in hand with the kitchen and the sommelier.