Breakfast Chef (m/f/d)

There’s no accounting for good taste. After all, we want every bite to melt in our guests’ mouths. As a family-run business in the Zillertal, we’re currently looking for someone to join our culinary team. We look forward to receiving your application for the position of breakfast chef.

The position is available from December 11, 2026, through April 11, 2027, and then again starting May 10, 2027.

Your work hours are from 7:30 a.m. to 4:30 p.m. (part-time positions are also available)

Your responsibilities and areas of work:

- You oversee the egg station in the morning and cook the eggs right in front of the guests. - You handle food with respect and in an environmentally sustainable manner. - You prepare dishes in a modern style and understand that presentation is just as important as taste. - You carefully complete mise en place tasks.- In the afternoon, you’ll restock and keep the late-lunch buffet clean. - You’ll assist in the prep kitchen with preparations for the half-board service in the afternoon.

You can read all about us and what we have to offer here: