Section Chef (m/f/d)

There’s no accounting for good taste. After all, we want every bite to melt in our guests’ mouths. As a family-run business in the Zillertal, we’re currently looking for someone to join our culinary team. We look forward to receiving your application as a chef.

The position is available from August 10, 2026, through November 8, 2026, and then again starting December 10, 2026.

Your Responsibilities and Areas of Work: - You handle food with respect and in an environmentally sustainable manner. - You prepare dishes in a modern style and understand that presentation is just as important as taste. - You perform mise en place tasks carefully.- You’ll oversee the egg station in the morning and cook the eggs right in front of the guests.- You’ll contribute your own ideas to menu planning.

You can read all about us and what we have to offer here: