(Koch menu) (m/f/d)

Are you meticulous, do you have an eye for thoughtful details, and do you love working in the kitchen—especially when it comes to preparing the finest à la carte dishes?

Then you’ve come to the right place—as a creative Chef de Partie! You work independently, demonstrate great dedication, and fully bring your passion for à la carte cuisine to the table. Together with our kitchen crew, you’ll create culinary delights with an Alpine soul —fresh, regional, and made with a deep love for the craft.

In our small but exquisite Dengl Alm kitchen, you’ll work in a team of two to three people. That means: short lines of communication, genuine teamwork on equal footing, and plenty of room for personal responsibility. With us, everyone counts—you are a central part of our culinary heart.

Become part of our award-winning TEAM OF THE QUEEN – at our DENGL ALM!

Your responsibilities: 

• Preparing for the evening service and managing your own station (primarily hot food)

 • Adherence to and monitoring of HACCP guidelines and all hygiene standards

 • Receiving, inspecting, and storing goods – you keep track of everything

 • Preparing and plating our regional and creative dishes—with attention to detail and a focus on quality

 • Enjoyment of new challenges

 • Creativity and passion for your profession 

• Active involvement in menu planning 

• Responsibility for order, cleanliness, and workflows in your own area

• When needed: Supporting other positions – flexibly, collaboratively, and with a focus on finding solutions