Section Chef (m/f/d)

The Arena Franz Ferdinand Nassfeld is a modern design hotel for active travelers and sports-loving families, located right next to the Millennium-Express valley station. With 144 rooms, including 54 family rooms, there is plenty of space. All rooms feature a spacious sports area where all sports equipment can be conveniently stored.

For our kitchen team, we are seeking a Chef de Partie (m/f/d) for the 2026 summer season and the 2026/2027 winter season —someone who is eager for a new challenge and ready to take on responsibility.

Inspiring our guests through individuality and passion!

Does this sound like you?

Do you have ideas, are you creative, and are you motivated to contribute?

Then we look forward to receiving your application!

AREAS OF RESPONSIBILITY:

• Ensuring continuous quality assurance, high product quality, and cost-effective use of ingredients
• Preparing and plating dishes in the various kitchen stations
• Preparing and coordinating kitchen stations
• Assisting with planning and cost calculation in the kitchen
• Receiving and storing goods
• Assisting the sous chef with various tasks
• Active support in the training and development of employees
• Compliance with our quality standards, as well as legal occupational safety and hygiene regulations, is of course also part of the job