Section Chef (m/f/d)
Section Chef (m/f/d)
all year round
Österreich, Salzburg
Description
Our restaurant is known for its high-quality cuisine, regional ingredients, and genuine hospitality. To strengthen our kitchen team, we are looking for a dedicated chef de partie who is willing to take on responsibility and cooks with passion.
Your Responsibilities
- Independent management of a station
- Preparing and presenting dishes to a high standard
- Ensuring smooth operations at your station
- Compliance with hygiene and quality standards in accordance with HACCP
- Assisting with receiving, storing, and inspecting goods
- Contributing to the development of menus and recipes
Requirements
- Completed training as a chef
- Several years of professional experience in the restaurant or hotel industry
- Ability to work independently, in an organized manner, and with a sense of responsibility
- Ability to work in a team, resilience, and a commitment to quality
- Passion for good food and culinary craftsmanship
- Flexibility and willingness to work weekends and holidays
Language skills
English B2 (good intermediate level)
German B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
- A secure job in a motivated kitchen team
- Well-defined structures and a supportive work environment
- Competitive pay with a willingness to pay above market rate depending on qualifications
- Opportunities for personal and professional development
- Housing and meals (if applicable)
- Working with high-quality, regional products
Employment & Salary
2000 € net / month
Competitive pay, with a willingness to offer a higher salary depending on qualifications
