Section Chef (m/f/d)
Chef with Experience in Tyrolean Cuisine (m/f/d)
Winter season
Österreich, Tirol
Description
Do you love winter, good food, and working as part of a team? Then join Seppi’s Crew!
We’re the ski lodge in the Zillertal Arena and the BASECAMP in the heart of Gerlos —with a laid-back atmosphere, culinary delights, and the best club music.
As a production chef, you’ll be responsible for mise en place and preparing our dishes. You’ll work cleanly, systematically, and efficiently, and—together with the kitchen team—ensure that everything runs smoothly during service.
Top-quality ingredients, skilled craftsmanship, and true teamwork—that’s Seppi’s
Apply at myjob@seppis.cc or directly through the online portal.
Requirements
You work neatly, quickly, and in an organized manner, and you already have experience in the kitchen. You are reliable, a team player, and enjoy pitching in. Experience in preparing and cooking Tyrolean dishes is a must!
Experience
2 Jahre Work experience
Language skills
German B1 (Intermediate)
English B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
- A modern restaurant with a unique concept: a young
- International and motivated team
- Flat hierarchies and quick decision-making
- High-quality employee housing
- Attractive compensation with performance-based pay
- Opportunities for personal and professional growth
- A workplace in the Tyrolean Alps where hospitality is redefined
Employment & Salary
3560 € gross / month
Depending on qualifications and experience: Day shift / 48 hours per week / 6-day workweek. Meals & housing INCLUDED - Holidays NOT INCLUDED + Vacation pay + Christmas bonus NOT INCLUDED (13th and 14th month’s salary) + Tips NOT INCLUDED Meals during working hours & housing included—a 20 m² studio just for you
