Chef de Patisserie (m/f/d) - Hotel Montanara
Chef de Patisserie (m/f/d)
Career Status
Professionals
Entry date
as of immediately
Working time
Full-time
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Salzburg
Work permit
EU citizens
Monthly salary
2.700 € net
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Chef de Patisserie (m/f/d)

Summer / winter season

Österreich, Salzburg

Description

To strengthen our team, we are looking for a flexible, resilient and reliable employee who is used to working as a role model. We are looking for a committed personality, preferably from the second row, who would like to realize their potential in leading our team. In addition to extensive social benefits and a perfect place to live, you can also expect an above-average salary for this important position. Don't hesitate and apply online now. We look forward to hearing from you!

Requirements

We are looking for an experienced, creative Chef de Patisserie for our 4 star gourmet hotel in Flachau.

You should have experience in upscale gastronomy and enjoy your work.

Our goal is to spoil our guests with culinary delights at a very high level and a great dessert

is always the crowning glory of a good meal.

Language skills
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German
C1 (advanced knowledge)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time
Work experience
3 Jahre

Offer

Employment relationship
Fixed term contract
Monthly salary
2700 €
Salary type
net
Accommodation type
Single room