Chef de Rang (m/f/d)

Head Waiter (m/f/d)

Position objective

As a Chef de Rang, you are a passionate host and contribute significantly to the quality and atmosphere of our restaurant. You manage your own service station independently and ensure a first-class guest experience with professional competence, style, and warmth.

Responsibilities

• Independent management of a service station
• Providing professional support and advice to our guests
• Taking orders and serving food and beverages in a professional manner
• Providing wine and beverage service, including active recommendations
• Ensuring smooth service
• Preparation and mise en place
• Compliance with quality and hygiene standards
• Working closely with the kitchen, bar, and restaurant management
• Instruction and support of commis de rang or trainees

Professional requirements

• Completed training in the restaurant or hotel industry
• Several years of professional experience in upscale service is an advantage
• In-depth knowledge of food and beverages, especially wine
• Confident manner and well-groomed appearance
• Very good German language skills, English language skills are an advantage
• Experience with cash register systems

Personal skills

• Strong service and quality orientation
• Host mentality with a passion for gastronomy
• Strong communication skills and ability to work in a team
• Organizational skills and structured approach to work
• Ability to work under pressure, even during busy service times
• Sense of responsibility and initiative

Working style & attitude

• Independent and proactive approach to work
• High standards of service quality and guest care
• Professional, confident manner
• Positive charisma and enjoyment of working with people

This requirement profile is suitable for job advertisements, internal position descriptions, or application documents.

If you wish, I can also draft a complete job advertisement for you, including your hotel benefits, in the same high-quality style.