Hotel Alpenstern
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Head Waiter (m/f/d)
- Career Status
- Experienced
- Entry date
- 21.05.2026
- Working time
- Full-time (6 days)
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 2.200 € net
Head Waiter (m/f/d)
Summer / Winter Season
Österreich, Vorarlberg
Description
For us, the guest is the center of attention. Not just as a cliché—but as a matter of course.
As a Chef de Rang, you are a host by conviction. You guide your guests, make recommendations, explain, and create an atmosphere where everyone feels at ease.
There’s no room for a bad mood here. Because what’s served on the plate deserves the same quality of service.
You know what you’re doing. You know the ingredients, the menu, and the procedures—and you can share this knowledge effortlessly.
Our kitchen has received numerous awards—including 3 Gault & Millau toques and a spot on the Schlemmer Atlas 50 Best Chefs list. This quality doesn’t end in the kitchen. It continues in the service.
Requirements
- For us, the guest is the center of attention. Not just as a cliché—but as a matter of course.
- As a Chef de Rang, you are a host by conviction. You guide your guests through the evening, make recommendations, explain the menu, and create an atmosphere where everyone feels at ease.
- There’s no room for a bad mood here. Because what’s created on the plate deserves the same quality in service—and in the glass.
- Our kitchen has received numerous awards, including 3 toques from Gault & Millau and a spot on the Schlemmer Atlas 50 Best Chefs list. At the same time, wine plays an equally important role here: a multi-award-winning wine list, recognized by Gault & Millau and honored with the Wine Spectator Best of Award of Excellence, shapes the experience just as much as the menu.
- You don’t have to be a sommelier—but you should understand what you’re doing. And take pleasure in bringing this interplay between cuisine and service to life.
- Language skills
German
English
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time (6 days)
- Work experience
- 3 Jahre
- Continuing education and training
- Bankett-/Cateringerfahrung, Wein-Sommelierausbildung
Offer
- Delivering service and wine that far exceed the standard
- A team that works with dedication and a genuine passion for hospitality
- An environment where quality is lived out in every detail
- The opportunity to continuously expand your knowledge of wine
- An establishment renowned for exceptional cuisine and outstanding wine culture
- Reliable working conditions and genuine appreciation
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2200 €
- Salary type
- net
- Additional salary information
- Depending on your experience and qualifications, we are happy to offer a higher salary.
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Television
- Restroom
- Internet
- Extras
- Discounted ski rental
- Work clothes are provided
- Discounted treatments (cosmetics, spa)
- Free use of the indoor and outdoor pools
- Free use of the wellness facilities
- Free use of the fitness room
- Lounge
- Free meals
- Free Internet / Wi-Fi
- Reduced-price ski/mountain rail ticket
- Company Pension Plan
