Cashier (m/f/d)

During the day, you’ll serve our guests in the à la carte restaurant and on the terrace, ensuring attentive and warm service even when things get busy. Especially when many skiers stop in at once, you’ll keep track of everything, work efficiently, and still make sure no one feels neglected. In the evening, you’ll transition to our fine-dining service, guiding our guests through the evening with calm, attentiveness, and a sure instinct for the right moment. You’ll offer recommendations on food and drinks, take orders, serve with professionalism, and always be a host by conviction. Wine plays a special role here: Our wine list has been honored as the Gault & Millau Wine List of the Year, recognized by Wine Spectator with the Best of Award of Excellence, and also awarded by the VDP for our wine concept. Recently, our restaurant has also been featured in the MICHELIN Guide —further recognition of our commitment to culinary excellence and hospitality. You don’t have to be a sommelier—an interest in wine and a solid basic understanding are much more important to us than a certificate. We’re looking for someone who is curious and enjoys expanding their knowledge and providing our guests with the right recommendations. Whether in the midst of the lunch rush or during a quiet evening service, you’ll work with warmth, dedication, quality, and courage —and in doing so, you’ll share a piece of Alpenstern with the world every day.