Hotel Alpenstern
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Chef de Rang (m/f/d)
- Career Status
- Professionals
- Entry date
- 21.05.2026
- Working time
- Full time (6 days)
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 2.200 € net
Chef de Rang (m/f/d)
Summer / winter season
Österreich, Vorarlberg
Description
For us, the guest is the center of attention. Not just as a cliché—but as a matter of course.
As a Chef de Rang, you are a host by conviction. You guide your guests, make recommendations, explain the menu, and create an atmosphere where everyone feels at ease.
There’s no room for a bad mood here. Because what’s served on the plate deserves the same quality of service.
You know what you’re doing. You know the ingredients, the menu, and the procedures—and you can share this knowledge with ease.
Our kitchen has received numerous awards—including 3 Gault & Millau toques and a spot on the Schlemmer Atlas 50 Best Chefs list. This quality doesn’t end in the kitchen. It continues in the service.
Requirements
- For us, the guest is the center of attention. Not just as a cliché—but as a matter of course.
- As a Chef de Rang, you are a host by conviction. You guide your guests through the evening, make recommendations, explain the menu, and create an atmosphere where everyone feels at ease.
- There’s no room for a bad mood here. Because what’s created on the plate deserves the same quality in service—and in the glass.
- Our kitchen has received numerous awards, including 3 toques from Gault & Millau and a spot on the Schlemmer Atlas 50 Best Chefs list. At the same time, wine plays an equally important role here: a multi-award-winning wine list, recognized by Gault & Millau and honored with the Wine Spectator Best of Award of Excellence, shapes the experience just as much as the menu.
- You don’t have to be a sommelier—but you should understand what you’re doing. And take pleasure in bringing this interplay between cuisine and service to life.
- Language skills
German
English
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full time (6 days)
- Work experience
- 3 Jahre
- Continuing education and training
- Bankett-/Cateringerfahrung, Wein-Sommelierausbildung
Offer
- Delivering service and wine that far exceed the standard
- A team that works with dedication and a genuine passion for hospitality
- An environment where quality is lived out down to the last detail
- The opportunity to continuously expand your knowledge of wine
- An establishment renowned for exceptional cuisine and outstanding wine culture
- Reliable working conditions and genuine appreciation
- Employment relationship
- Fixed term contract
- Monthly salary
- 2200 €
- Salary type
- net
- Additional salary information
- Depending on experience and ability, we are happy to pay a higher salary.
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
- Internet
- Extras
- Ski rental discounted
- Work clothes are provided
- Treatments (cosmetics, spa) discounted
- Use of indoor / outdoor swimming pool free of charge
- Use of wellness facility free of charge
- Use of fitness room free of charge
- Recreation room
- Catering free of charge
- Internet / WLAN free of charge
- Ski/mountain railway ticket reduced
- Company pension plan
