Chef de Rang (m/f/d)

Job description: Chef de Rang (aka "Gastro-Guru")

Work area: Service paradise

What you do:

You're not just a waiter - you're the superhero of the service department! Your mission: To inspire our guests with culinary delights and give them the feeling that they have arrived in hospitality heaven.

Your tasks, master of service:

🍳 Breakfast hero:

You give every guest a royal start to the day. You make sure that nothing is left to be desired at the breakfast buffet - except perhaps the desire for a second round of croissants.

🍰 Afternoon buffet buddy:

Whether it's Kaiserschmarrn or a proper slice of cake - you're on hand to sweeten the afternoon slump. You'll be the star of the restaurant with a smile and your easy-going manner.

🍷 Dinner tamer:

Here comes the big stage! You guide the guests confidently through the menu of their choice:

Salads and starters - a must for all buffet surfers.

Soup, main course and dessert - with your charm, you serve the guests not just food, but an experience.

🍹 Bar-Barian:

When the sun goes down, you become a bartender with magic tricks. You mix cocktails, serve beer and always have a light-hearted saying at the ready. The phrase "Just a beer?" elicits a charming smile from you, and the guests immediately feel at home.

🕺 Event all-rounder:

Whether it's a themed evening, gala dinner or "just a wedding" - you rock every event as if it were your own.

🛠️ Mise en place magician:

Your workplace shines and sparkles - and not just because you're so radiant. You make sure that everything is in place before the guests arrive.

🤝 Understanding guests:

You recognize the difference between "I'd like to eat in peace" and "Please chat me up!" and are always on hand when a drinks order or a good tip for the next hiking trip is required.