Jungkoch - Party Clerk (m/w/d)

The travel bug has bitten you...... ......then let's start our journey together! Join us on a journey to the Romantik Seehotel Jägerwirt and the Sonnalm ski hut. On your journey you can expect: -Support for the hut chef -Assistance in the preparation of meals and special events -Co-responsibility for an optimal production process -Respectful handling of food and work materials -Efficient and cost-conscious work in the kitchen team -Ensuring the quality of the prepared meals -Compliance with hygiene and safety standards You have: -Completed vocational training as a chef -First experience in the hotel/catering industry an advantage -Comprehensive product and specialist knowledge -Responsibility as well as independence and creativity -Team-oriented, punctual and resilient personality -Clean and economical as well as independent way of working -Knowledge of HACCP guidelines Are you now keen to take responsibility for your station? You will learn everything you need to know during your induction and take part in team meetings and daily discussions. We are a young team, help each other, are flexible in terms of working hours and look forward to welcoming new members. Feel free to contact us or send me a WhatsApp directly to +436801212311 Alexander Springenschmidt Managing Director of Seehotel Jägerwirt GmbH