Commis de Rang (m/w/d)

As the Grüner family, we have long made it our passion to make the future GREENER - true to the motto "Greener becomes greener". Our long-standing partnership with local suppliers from the surrounding area enables us to offer our guests a variety of aromatic, genuine foods and products, not least thanks to our own farm.

Our "Regional 200" logo stands for all food and products that are produced and processed within a 200 km radius. As we attach great importance to leaving as small an ecological footprint as possible, wines from South Tyrol are particularly important to us.

With us, you can expect a workplace where you will be both encouraged and challenged. You will fit in best with us if you have already gained experience in upscale gastronomy. From day one, you will learn a lot about culinary art and the wines that go with it, and a very good work/life balance will ensure that you have enough time to explore the beautiful mountains in our region.

We particularly value young team members and always give them the opportunity to contribute their knowledge right from the start. Team play is our top priority. Do you have a particularly keen interest in wine culture and want to learn more about it? Then you've come to the right place and we look forward to receiving your application!

We would like to reward you for your proactive teamwork with unique benefits

• Living in the staff house which is only a 10-minute walk from the hotel
• Daily breakfast, lunch and dinner, even on your day off
• Use of the fitness room, sauna and swimming pool at regular times
• Free participation in the weekly program and fitness classes
• Employee discounts on Sky SPA products and treatments
• Varied and exciting environment
• Individual working hours with regulated duty roster in advance for optimal leisure planning
• Individual development opportunities, workshops, seminars
• Reduced season ski pass and Ötztal Inside Summer Card
• Wide range of leisure activities in summer and winter

Take a look at the 5*Bergland team now:

Field of activity

• Breakfast and dinner service
• Upscale food & beverage service in our restaurant and occasionally at our hotel bar
• Support of the Chef de Rangs with mise en place & guest service
• Weinservice
• Preparation and follow-up work in the restaurant and office area