Waiter/Waitress (m/f/d)

For the service position at our hotel—including breakfast and/or lunch and dinner service—basic experience in serving is required. You must already be familiar with the fundamentals of hotel restaurant service through practical experience. You must be knowledgeable about beverage preparation, pouring techniques, and the guidelines for plate service. Attention to detail, experience interacting with guests, politeness, a genuine enjoyment of interacting with guests, teamwork, collegiality, problem-solving skills, and a willingness to help are essential qualities for service roles. A position in service is a role in which you act as a co-host. A willingness to continue learning is another important prerequisite for employment.