Head Waiter (m/f/d)
Head Waiter (m/f/d)
Summer / Winter Season
Österreich, Tirol, Tiroler Oberland
Description
As a Chef de Rang, you will charm our guests with your friendly demeanor and extensive knowledge of wine. Your experienced, independent approach is the icing on the cake that perfectly showcases our MICHELIN-starred and 4-toque-awarded cuisine.
YOUR RESPONSIBILITIES:
- Independently managing the Alpin Gourmet Stube
- Ensuring optimal service operations
- Selling beverages and wine, as well as making wine recommendations
- Providing wine service and preparing the daily “mise en place”
- Attentive food and beverage service
- Sharing responsibility for order and cleanliness throughout the restaurant
WHAT YOU BRING TO THE TABLE:
- Professional experience in the hospitality industry
- Very good German and good English skills; any additional languages are a plus
- A confident, well-groomed appearance
- Sense of responsibility, punctuality, and reliability
- Ambition, sociability, and motivation
- Excellent professional knowledge and very good knowledge of wine
We look forward to receiving your application!
Sandra Jehle: +43 664 45 96 195 / info@hotel-gletscherblick.at
Requirements
- Professional experience in the hospitality industry is a plus
- Excellent knowledge of German
- Well-groomed appearance - Friendly and communicative
- Positive and engaging demeanor
- Sense of responsibility, punctuality, and reliability
- Passion for the job
Language skills
German C1 (advanced knowledge)
English B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
- Compensation in accordance with the collective bargaining agreement for a 6-day workweek
- Willingness to pay above the standard rate, depending on professional qualifications and experience
- Private room with TV and Wi-Fi
- Parking space for a car
- Free meals, even on days off
- Regular working hours and a pleasant work environment
- Work in a young team
Employment & Salary
1 € net / month
This position is covered by the collective bargaining agreement for the hotel and hospitality industry, plus all overtime, bonuses, and statutory social benefits. Salaries may exceed the collective bargaining agreement depending on your qualifications.
