Store Clerk (m/f/d)

We are looking for a dedicated commis de rang to handle bar service, the ski school, breakfast, and to assist the chef de rang intaking care of our long-time regular guests.

We’d like to briefly introduce ourselves:

About Us:  We are a 4-star hotel with 51 rooms and a restaurant that is open all day (hot meals served from 12:00 PM to 9:30 PM). We treat our guests to half-board and a ski snack between 3:00 PM and 4:00 PM. Half-board includes a generous breakfast buffet from 7:30 a.m. to 10:00 a.m. (also available à la carte); dinner consists of a 4-course menu with a choice of main course, plus a daily salad bar and cheese bar. Once a week, we offer a farmer’s buffet or a specialty buffet (always on Saturday, which is our main arrival day), plus once a week: a sparkling wine breakfast, a dessert buffet, a strudel buffet, and more… 

Our philosophy: “Nothing is impossible!” or “All right—top notch!” We work together as a team, support one another, and especially during peak times, we stick together. We have many loyal regular guests, many of whom have been coming to us for years and even decades! We’re very proud of this and want to build on our success. At our core, we’re a family-run business with 26 employees. The hotel was built by our grandparents and is now in its third generation of family ownership. Personalized service is our top priority—we’re all about avoiding the mass-production approach!

Please also take a look at our website to get a first impression under “Hotel Tour”!

We look forward to receiving your application!