
PURADIES
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Sous Chef (m/f/d)
Sous Chef (m/f/d)
Winter season
Österreich, Salzburg, Saalfelden Leogang
Description
We are looking for a motivated Demi Chef de Partie (m/f/d) to join our company starting December 1, 2026
Do you love to cook, want to take on responsibility, and are eager to keep learning? Then start as a Demi Chef de Partie in our kitchen, become part of our team, and work with us to create culinary highlights for our guests!
Responsibilities:
- Standing in for the Chef de Partie: Take charge when the Chef de Partie is absent.
- Preparation is everything: Carefully prepare the mise en place for your station.
- Team Player & Mentor: Support commis chefs and apprentices, guide them, and foster their development.
- High-Quality Preparation: Prepare dishes for your station professionally and in accordance with our standards.
- Quality & Safety: Inspect food and supplies, and ensure compliance with HACCP guidelines.
- Supporting the Chef de Partie: Actively assist with the organization and operations of your station.
- Inventory Management: Keep track of ingredients, stock levels, and maintain order at your station.
“Join our team, contribute your ideas, and grow with us—apply today!”
Requirements
- Education & Experience: Successful completion of vocational training as a chef and initial experience in a similar position.
- Passion for cooking: You love your job, are enthusiastic about fresh ingredients, and take joy in preparing every dish.
- Team spirit & willingness to learn: You enjoy working in a team, support your colleagues, and are open to new techniques and ideas.
- Sense of responsibility: You prioritize quality, hygiene, and efficient work practices without losing sight of cost considerations.
- Long-term commitment: You are looking for a challenge where you can develop and grow over the long term.
Experience
Language skills
Work permit
What we offer
• Regular working hours combined with a modern time-tracking system
• Free meals, even on days off
• Performance-based pay
• 13th and 14th month salaries (pro-rated according to the collective bargaining agreement)
• Fully furnished housing, subject to availability
• Provision of work uniforms depending on the department
• Use of company vehicles
• Use of the new Heaven Spa water and sauna area as well as the fitness room
• Discounts on spa treatments and restaurant meals
• Various internal and external training opportunities (costs largely covered by the company)
• Family & Friends rates at the nature resort, subject to availability and season
• Discounts at local businesses and on mountain railways














