Sous Chef (m/f/d)
Sous Chef (m/f/d)
Winter season
Österreich, Vorarlberg
Description
The Schmelzhof Boutique Hotel is a place where you feel right at home—a home away from home—for both our valued guests and our dedicated staff. With our unique and exceptionally warm hospitality, we strive to anticipate our guests’ every need and create unforgettable experiences for them.
Our hotel is a gathering place for creative minds from all over the world who come together here to grow, have fun, and make a difference. Our employees are at the heart of everything we do, because we are convinced that their well-being is the key to our success.
Requirements
Duties and Responsibilities:
- Service: Responsible for a designated service station within the restaurant; assisting and advising guests on food and beverages
- Orders: Taking orders, serving food and beverages, and processing payments at the table
- Preparation: Preparing the mise en place to ensure a smooth service flow.
- Quality Control: Ensuring the high quality and presentation of the food and beverages served
- Guest Satisfaction: Interacting with guests in a friendly and professional manner; fulfilling special requests
- Teamwork: Supporting the Chef de Rang and working closely with the kitchen and service teams
Hygiene: Adhering to hygiene and safety regulations in the service area
Experience
1 Jahr Work experience
< 1 Jahr Leadership experience
Language skills
German B2 (good intermediate level)
English B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
- A pleasant and friendly work environment
- Private room with private bathroom/toilet
- TV in the room
- Work clothes are provided
- Free use of the fitness room
- Recreation room
- Free meals (even on days off)
- Free use of washing machine and dryer
- Free Wi-Fi
- Discounted ski/mountain lift tickets
- Excellent pay—€2,000 to €2,150 net
