Breakfast waiter (m/f/d)

                                                     A CAREER at WASNERIN – the start of your success story! 

                                        People need places where they can develop and enjoy their work. 

We, the G'sund & Natur Hotel DIE WASNERIN, are located in the heart of the beautiful Ausseerland region, surrounded by mountains and lakes. Behind the façade, you will find not only beautiful rooms, a wide range of activities, and a love of nature and literature, but also excellent cuisine and upscale service. 

And that's where we come in...

Hospitality, warmth, and perfect service are what set us apart as the WASNERIN service team every day. As one of the most important points of contact, we play a very special role at WASNERIN. Because, as we all know, enjoyment is the best form of relaxation and time out. 

We are a team with a lot of heart and attention to detail. It has always been the little things in life that bring happiness and joy. Whether it's just the first coffee in the morning, a little treat in the afternoon, or serving the first appetizer. Ultimately, our biggest task is to give every guest a wonderful break so that they go home at the end of the day with the WASNERIN feeling. 

In order to continue to convey this WASNERIN feeling, we are looking for colleagues... 

                        who do their work with enthusiasm and heart who convey the WASNERIN feeling to the outside world 

                       who help and motivate each other in the team to get the best out of every day

                      who are willing to develop and learn new things 

Enjoyment begins early in the morning with the first sip of coffee and the first glance at the breakfast buffet. To ensure that our guests can enjoy the full range of options, we offer themnumerous regional delicacies as wellas the opportunity to start the day with vegan and vegetarian options. Since freshness also plays a central role for us, sausage and ham specialties are freshly sliced for guests at the counter. Omelets, scrambled eggs, fried eggs, and more are also prepared individually at the buffet according to your wishes.

What can you expect from us? 

 • Working in a 25-strong service team

 • Main task: setting up and supervising the buffet 

 • Active support of the station waiters

 • General service tasks such as setting tables and mise en place preparations

 • General breakfast service with optimal guest care

 • Teamwork within the service department and with the kitchen

 • Compliance with specified quality standards 

 • Exemplifying and adhering to the company philosophy