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Hotel Sonne

Premium employer

This is a premium employer on HOGASTJOB and therefore very popular among applicants

Patissier (m/f/d)
Career Status
Professionals
Entry date
11.05.2026
Working time
Full-time
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
2.300 € net

Patissier (m/f/d)

Summer / winter season

Österreich, Tirol

Hotel Sonne is a premium employer on HOGASTJOB and therefore very popular among applicants.

Description

THIS IS US At Hotel SONNE, tradition and modernity go hand in hand. Since Hotel SONNE, built in 1965, became the property of the Steindl family in 1988, the well-being of our guests has been our top priority. The Steindl family includes a team of 50 dedicated employees who make every vacation an experience. In the best sunny location in Kirchberg, with a view of the surrounding Brixental mountain landscape and in the immediate vicinity of Kitzbühel, whose ski area is second to none, we delight our guests every day with genuine Tyrolean hospitality. We have 116 rooms and suites, a newly designed 3700 m² spa area with a fitness room, indoor pool (7x18m), a variety of saunas, and spacious relaxation areas. Our restaurant with its panoramic windows, two dining rooms, and bar enchants our guests every day with traditional and international cuisine, with a focus on regional products. WELCOME to the Hotel Sonne* * * * Team... To strengthen our kitchen team, we are looking for a pastry chef (m/f)

Requirements

YOUR RESPONSIBILITIES ... • Organizing mise en place and taking responsibility for the station • Preparing and presenting salads and cold starters • Producing and plating high-quality menu items • Adhering to and developing recipes • Implementing HACCP hygiene guidelines and safety regulations • Stock management and ordering in consultation with the head chef • Careful handling of goods and kitchen inventory YOUR PROFILE ... • Completed vocational training as a chef • Several years of professional experience in upscale gastronomy • Confident, friendly, and well-groomed appearance • Ability to work in a team and think and act independently • Flexibility and resilience • Goal-oriented problem solving and professional time management • Enjoyment of the profession combined with a high level of quality awareness • Good German language skills (other foreign languages are an advantage)

Language skills
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German
C1 (advanced knowledge)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time
Work experience
3 Jahre
Leadership experience
< 1 Jahr
Continuing education and training
Diätküche

Offer

WE OFFER ... Our employees are our greatest asset! That's why your professional development is just as important to us as thorough training. We are a team – we stick together! A friendly atmosphere characterizes our everyday work. • Diverse and varied tasks • The opportunity to get involved – become part of the hotel's development! • Targeted introduction and training • Pro-rata 13th and 14th month's salary • Regular 5-day week • Seasonal position • Salary according to collective agreement with willingness to pay above the standard rate depending on qualifications • Free meals 7 days a week (breakfast, lunch, and dinner) • Accommodation in the staff room with free Wi-Fi • Use of the hotel's public facilities (swimming pool, gym, and much more) Do you love making people happy and enchanting them with your warm personality? Are you open to new experiences and encounters, enjoy getting involved, and have a talent for organization? Then we look forward to receiving your application!

Employment relationship
Fixed term contract
Monthly salary
2300 €
Salary type
net
Additional salary information
Salary according to KV with the readiness for overpayment according to qualification and professional experience
Accommodation type
Single room
Accommodation equipment
  • Recreation room
  • Kitchen
  • TV
  • WC
  • Internet
Extras
  • Use of fitness room free of charge
  • Recreation room

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