Hotel Sonne
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Sous chef (m/f/d)
- Career Status
- Professionals
- Entry date
- 12.05.2026
- Working time
- Full-time
- Season
- all year round
- Employment relationship
- Fixed term contract
- Country / State
- Tirol
- Work permit
- EU citizens
- Monthly salary
- 2.600 € net
Sous chef (m/f/d)
all year round
Österreich, Tirol
Description
ABOUT US At Hotel SONNE, tradition and modernity go hand in hand. Since the Steindl family took over Hotel SONNE—built in 1965—in 1988, the well-being of our guests has been our top priority. The Steindl family is supported by a team of 45 dedicated employees who turn every vacation into an unforgettable experience. Situated in Kirchberg’s sunniest spot, with views of the surrounding Brixental mountain landscape and just a stone’s throw from Kitzbühel—whose ski area is second to none—we delight our guests every day with authentic Tyrolean hospitality. We offer 116 rooms and suites, a newly redesigned 2,000 m² spa area featuring a fitness room, indoor pool (7x18 m), a diverse sauna area, and spacious relaxation zones. Our restaurant, with its panoramic windows, two dining rooms, and bar, delights our guests daily with traditional and international cuisine, with a focus on regional products. WELCOME to the Hotel Sonne* * * * Team… To strengthen our kitchen team, we are seeking a Sous Chef (m/f). Start date to be agreed upon
Requirements
YOUR TASKS ... - Support and deputize for our chef Support or representation of our chef - Organization of the mise en place and responsible management of the post - High-quality production and preparation of the corresponding menu components - Compliance with and development of recipes - Implementation of hygiene guidelines according to HACCP and safety regulations - Stock keeping and ordering in consultation with the chef - Careful handling of goods and kitchen inventory YOUR PROFILE .. - Completed vocational training as a chef - Several years of professional experience in upscale gastronomy - Confident, friendly and well-groomed appearance - Ability to work in a team and think and act independently - Flexibility and ability to work under pressure - Goal-oriented problem solving and professional time management - Enjoyment of the job combined with high quality awareness - Good knowledge of German (other foreign languages an advantage)
- Language skills
German
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full-time
- Work experience
- 3 Jahre
- Leadership experience
- 1 Jahr
- Continuing education and training
- Diätküche
Offer
WE OFFER ... Our employees are our capital! That's why your further development is just as important to us as a thorough induction. We are a team - we stick together! A family atmosphere characterizes our everyday life. - Diverse and varied work - the opportunity to get involved - be part of the hotel's further development! - Targeted induction and training - 13th and 14th monthly salary on a pro rata basis - Regular 5 or 6-day week - Annual position - Salary according to the collective wage agreement with the willingness to overpay according to qualifications - Free catering on 7 days (breakfast, lunch and dinner) - Accommodation in a staff room with free Wi-Fi - Use of public hotel facilities (swimming pool, gym, etc.) Do you love to give people a good time and enchant them with your warm demeanor? Are you open to new ways and encounters, do you like to get involved and are you a talented organizer? Then we look forward to receiving your application!
- Employment relationship
- Fixed term contract
- Monthly salary
- 2600 €
- Salary type
- net
- Additional salary information
- Salary according to KV with the readiness for overpayment according to qualification and professional experience
- Accommodation type
- Double room
- Accommodation equipment
- Recreation room
- Kitchen
- TV
- WC
- Internet
