Gardemanger (m/f/d)

Are you creative and passionate about cooking? Are you a food hunter and trendsetter in the kitchen? The Hotel Edelweiss in Zürs is one of the most traditional hotels on the Arlberg, with several restaurants offering a wide range of culinary delights every day. If you are just as enthusiastic about a good glass of wine as you are about clean kitchen standards, and you enjoy contributing to our joint success - then you've come to the right place. The weekly working time is 51 hours divided over 6 days. The employment relationship begins as soon as possible, preferably by 10.12.2025 and is expected to last until 15.04.2026.

The offer at the Hotel Edelweiss includes the following areas:

• Lunch à la carte on the sun terrace (from mid-February) or in the Edelspeis
• Evening menu for hotel guests and external guests
• A la carte restaurant for hotel guests and external guests
• Production for our Flexenhäusl ski hut
• Employee catering for the Edelweiss team

As Head Gardemanger you have the following tasks:

• Preparation and cooking of all cold dishes
• Independent organization of the post
• Active contribution to the menu
• Instructing the kitchen assistants or the assigned commis de cuisine
• Responsibility for the smooth running of the Gardemanger post
• Work under consideration of all HACCP aspects
• Flexenhäusl: ski hut, approx. 1 km from the hotel - production kitchen in the hotel, classic piste dishes at lunchtime, fondue in the evening.
• Sun terrace: from mid-February Sun terrace - menu similar to Edelweiss Bar
• Employee meals: Catering for the Edelweiss team 24/7

Qualification

• Training as a chef or related profession
• several years of experience in this position, at least most recently as Demi Chef Gardemanger
• Knowledge of Austrian cuisine
• Very good knowledge of English (kitchen language = English / German)
• Active interest in the overall processes of the company
• Enthusiasm for innovation and trends
• Clean, tidy appearance
• Team player, flexible and resilient
• resilient, experienced in dealing with stressful situations during the service
• high personal quality standards
• Readiness for further training
• Reliable, punctual