Cook (m/f/d)

For our company, we are looking for a motivated breakfast chef (m/f/d) for the upcoming winter season, from early December 2025 through mid-April 2026, at our 4* Hotel Antonius. Your responsibilities: * Preparing breakfast and assisting with breakfast service (preparing eggs, omelets, etc.) * Setting up the kitchen (mise en place) for the following day * Preparing afternoon snacks (daily soup, baking cakes, making sandwiches, etc.) * Preparing lunch and dinner for the manager and staff—for approximately 10 people * Ensuring compliance with hygiene regulations and HACCP guidelines in the kitchen and storage area * Placing orders * Receiving and inspecting incoming goods We offer you a varied and challenging role within a dynamic team. Career opportunities are always available at our company! Performance-based compensation is a given for us. Don’t hesitate—apply online now. The Petra Strolz family looks forward to meeting you!