Cook (m/f/d)

What we offer you:

• Regular working hours: 10:00 a.m. to 2:00 p.m. and 6:00 p.m. to 9:30 p.m. – on Sundays only in the evening
• Full-time with 38.5 hours and only 4.5 kitchen days
• Free meals during working hours (including hot meals, consideration for dietary requirements)
• Alternating weekend shifts
• Parking space or climate ticket after the probationary period
• Guaranteed one week of vacation during the summer and fall holidays (a total of 5 weeks of vacation per year)
• Single room with Wi-Fi if required
• Laundry service for chef's jackets
• Work in an exciting environment with interesting guests
• Motivated and friendly team of colleagues
• A secure job with long-term prospects 

We are a ****hotel in St. Johann im Pongau – open all year round. We have an à la carte restaurant and a beautiful terrace in summer. 80-110 guests at peak times with half board. We have a great team in our kitchen who work very well together. Our sous chef is leaving us after 8 years of good cooperation.

Our menu consists of traditional pub cuisine and seasonal and international dishes – this part is adjusted or completely renewed every 8 weeks. I personally attach great importance to craftsmanship. Convenience is a maximum of 5% for us.

Our cuisine is well-known and popular. We have a beautiful seminar area and are one of Austria's top seminar hotels. Weddings, funerals, and birthday parties round out the picture.

We work 4.5 days (on Sundays, the kitchen is only open in the evening). Pay is above average and work schedules are drawn up together with the head chef. As we are open all year round, it is also possible to take vacation in July or August. We therefore have an extremely low staff turnover. Almost all of our employees are from St. Johann and the surrounding area.

We look forward to receiving your application!