Cook (m/f/d)
Cook (m/f/d)
Winter season
Österreich, Salzburg
Description
We are looking for a motivated head chef for our family-run ***hotel in Obertauern.
You’ll treat our hotel guests—who can choose from a 3-course menu (with a salad bar)—to delicious meals, delight our à la carte guests, and prepare lunch for the ski school children and our staff. Our guests appreciate good Austrian cuisine, and you’ll prepare all the dishes with a small kitchen team.
We offer you an interesting, varied, and challenging position in a small, dynamic team.
Performance-based compensation is a given for us.
Don’t hesitate—apply online now. We look forward to hearing from you!
Requirements
- HP (3-course set menu with salad bar): Prepared as a team (with a second chef/kitchen assistant)
- A la carte menu development (evening and lunch menus to be coordinated) and preparation
- Lunch for ski school children (approx. 7 weeks during the season), staff meals, and meals for the family
- Christmas/New Year’s Eve menu
- Kitchen procedures (inventory management, HACCP, etc.)
- Ensuring the highest quality and consistency of dishes
- Dedicated collaboration within a small kitchen team to guarantee an exceptional guest experience
- Compliance with hygiene regulations
Experience
5 Jahre Work experience
Language skills
German B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
- Work as part of a small, dynamic team
- Seasonal position from mid-November 2026 to early April 2027
- Accommodation in the newly built staff house—just a 3-minute walk away—in single rooms or double rooms for couples (shower/toilet, TV, Wi-Fi) and a shared kitchen
- Meals provided even on days off—freshly cooked daily
- Willingness to pay above the collective bargaining agreement rate depending on qualifications
- Various discounts with the OBERTAUERN Crew Card
Employment & Salary
2500 € net / month
6-day workweek
