Cook (m/f/d)
Junior Chef (m/f/d)
summer season
Österreich, Oberösterreich
Description
Do you enjoy high-quality cuisine and want to further your career? As an apprentice chef, you’ll support our kitchen team during breakfast, lunch, and dinner, as well as at events—in an idyllic setting right on Lake Attersee.
Family-run 4-star superior hotel right on Lake Attersee in Unterach, featuring a restaurant and its own water sports area.
Seasonal position for 2027, full-time: April 1, 2027, through November 1, 2027
Tasks
- Cooking for breakfast, lunch, dinner, and special events
- Preparation, portioning, and plating according to recipes
- Compliance with hygiene and safety regulations
- Inventory management and receiving goods
- Contributing to menu planning and the seasonal menu
Requirements
- Culinary training or initial experience in the restaurant industry
- A passion for cooking and an eye for quality
- A team player, reliable, and able to handle pressure during peak hours
- Good written and spoken German
- Flexible, including weekends and holidays
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
- Private employee swimming area on Lake Attersee
- Free meals (breakfast, lunch, and dinner)
- Access to the fitness center with Technogym equipment
- Boat and bike rentals
- Discount at the water ski school
- Friendly, motivated team
Apply online now: https://department-dynamics-b9eef.web.app/jobs/view?uid=Q6VpVEn2e6Z8Ty8bAd57Ra6eBOl2&jobId=KTURz0awrwEBo4mnRUM8&deptId=BlGcoJVNCb6aRVhbUBfs
