Section Chef (m/f/d)
Rotating Chef de Partie (m/f/d)
summer season
Österreich, Oberösterreich
Description
Are you passionate about cooking and do you enjoy variety? As a Chef de Partie Tournant, you’ll work at different stations and ensure that every dish impresses in terms of flavor, freshness, and presentation—and after your shift, Lake Attersee awaits.
A family-run 4-star superior hotel right on Lake Attersee in Unterach, featuring a restaurant and its own water sports area.
Seasonal position for 2027, full-time: March 20, 2027, through November 15, 2027
Tasks
- Cooking independently according to recipes and standards
- Working at rotating stations (rotation system)
- Ensuring quality, freshness, and attractive presentation
- Contributing to menu planning and seasonal dishes
- Maintaining food and the work area in accordance with HACCP
- Supporting commis chefs and apprentices
Requirements
- Cooking training or comparable qualification
- Experience in fine dining is a plus
- Proficient in cooking methods, kitchen techniques, and HACCP
- Team spirit, initiative, and the ability to work under pressure
- Good command of German; flexible, including weekends
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
- Private employee swimming area on Lake Attersee
- Free meals (breakfast, lunch, and dinner)
- Access to the fitness center with Technogym equipment
- Boat and bike rentals
- Discount at the water ski school
- Friendly, motivated team
Apply online now: https://department-dynamics-b9eef.web.app/jobs/view?uid=Q6VpVEn2e6Z8Ty8bAd57Ra6eBOl2&jobId=OCrWPg2GcORdkkTsohqn&deptId=BlGcoJVNCb6aRVhbUBfs
