Breakfast Chef (m/f/d)
Breakfast Chef or Kitchen Assistant (no "front cooking") (m/f/d)
Summer / Winter Season
Österreich, Salzburg
Description
- No "front-of-house cooking" in front of guests
- Part-time shifts (mornings & evenings)
- Daily preparation of the mise-en-place for the breakfast buffet
- Daily preparation of food for the breakfast buffet
- Assistance with food preparation (e.g., salads, appetizers) for boarding house guests (no à la carte)
- Neat and responsible handling of food
- Compliance with HACCP guidelines
Requirements
- 6-day workweek, 48 hours
- Relevant vocational training or practical experience in the hotel and restaurant industry
- Ability to work independently and to a high standard
- Strong flexibility, ability to work well in a team, and resilience
- Passion for the profession
Experience
2 Jahre Work experience
Language skills
German B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
For our family-run business, located in a central yet quiet, prime location in the heart of Kaprun, we are looking for a breakfast chef with relevant experience. You’ll join a well-coordinated team of long-time employees, as well as a host family that spoils national and international guests every day with heart and passion! Performance-based compensation is a given for us. Treating all employees with kindness and respect at all times is our top priority. Meals are included, and housing is available. We look forward to receiving your application! Sincerely, the Gschwandtner & Reinhart families
Employment & Salary
2600 € gross / month
Starting at EUR 2,600 gross (for a 6-day workweek) >> Fair compensation based on qualifications—as agreed!
