Section Chef (m/f/d)
- Career Status
- Experienced
- Entry date
- 10.06.2026
- Working time
- Full-time (5.5 days)
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Salzburg
- Work permit
- A work permit is required
- Monthly salary
- 2.600 € gross
Experienced Chef de Partie (m/f/d)
Summer / Winter Season
Österreich, Salzburg
Description
- Daily preparation of mise en place
- Assistance with food preparation and plating for guests (no à la carte)
- Proper, responsible handling of food
- Compliance with HACCP guidelines
Requirements
- Completed vocational training
- Several years of practical experience in the hospitality industry
- Independent and high-quality work ethic
- Strong flexibility, teamwork skills, and the ability to handle pressure
- Passion for the culinary profession - 6-day workweek
- Language skills
German
- Work permit
- Must have a work permit (or be an EU citizen)
- Working time
- Full-time (5.5 days)
- Work experience
- 5 Jahre
Offer
For our family-run business, located in a central yet quiet prime location in the heart of Kaprun, we are seeking a chef (hotel restaurant—no à la carte!) with relevant experience. You can expect a well-coordinated team of long-time employees, as well as a host family that spoils national and international guests every day with heart and passion! Performance-based compensation is a given for us. A friendly and always respectful attitude toward all employees is our top priority. Meals are included with full-time employment. Accommodation is available. We look forward to receiving your application! Sincerely, the Gschwandtner & Reinhart families
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2600 €
- Salary type
- gross
- Additional salary information
- Starting at €2,600 gross (based on a 5.5-day workweek) > Higher pay depending on qualifications!
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Extras
- Free meals
- Health checkups
- Free use of washing machine and dryer
- Training and Continuing Education


















