Section Chef (m/f/d)
Career Status
Experienced
Entry date
10.06.2026
Working time
Full-time (5.5 days)
Season
Summer / Winter Season
Employment relationship
Fixed-term contract
Country / State
Salzburg
Work permit
A work permit is required
Monthly salary
2.600 € gross

Experienced Chef de Partie (m/f/d)

Summer / Winter Season

Österreich, Salzburg

Requirements

  • Completed vocational training
  • Several years of practical experience in the hospitality industry
  • Independent and high-quality work ethic
  • Strong flexibility, teamwork skills, and the ability to handle pressure
  • Passion for the culinary profession - 6-day workweek
Language skills
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German
B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)
Working time
Full-time (5.5 days)
Work experience
5 Jahre

Offer

For our family-run business, located in a central yet quiet prime location in the heart of Kaprun, we are seeking a chef (hotel restaurant—no à la carte!) with relevant experience. You can expect a well-coordinated team of long-time employees, as well as a host family that spoils national and international guests every day with heart and passion! Performance-based compensation is a given for us. A friendly and always respectful attitude toward all employees is our top priority. Meals are included with full-time employment. Accommodation is available. We look forward to receiving your application! Sincerely, the Gschwandtner & Reinhart families

Employment relationship
Fixed-term contract
Monthly salary
2600 €
Salary type
gross
Additional salary information
Starting at €2,600 gross (based on a 5.5-day workweek) > Higher pay depending on qualifications!
Accommodation type
Single room
Accommodation equipment
  • Bathroom / Shower
Extras
  • Free meals
  • Health checkups
  • Free use of washing machine and dryer
  • Training and Continuing Education