Section Chef (m/f/d)
Experienced Chef de Partie (m/f/d)
Summer / Winter Season
Österreich, Salzburg
Description
- Daily preparation of mise en place
- Assistance with food preparation and plating for guests (no à la carte)
- Proper, responsible handling of food
- Compliance with HACCP guidelines
Requirements
- Completed vocational training
- Several years of practical experience in the hospitality industry
- Ability to work independently and to a high standard
- Strong flexibility, ability to work well in a team, and resilience
- Passion for the culinary profession
Experience
5 Jahre Work experience
Language skills
German B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
For our family-run business, located in a central yet quiet prime location in the heart of Kaprun, we are seeking a chef (hotel restaurant—no à la carte!) with relevant experience. You can expect a well-coordinated team of long-time employees, as well as a host family that spoils national and international guests every day with heart and passion! Performance-based compensation is a given for us. A friendly and always respectful attitude toward all employees is our top priority. Meals are included with full-time employment. Accommodation is available. We look forward to receiving your application! Sincerely, the Gschwandtner & Reinhart families
Employment & Salary
2800 € gross / month
Starting at EUR 2,800 gross (based on a 5.5-day workweek) > Higher pay depending on qualifications!
