Junior Chef (m/f/d)

Summer / Winter Season

Österreich, Tirol, Osttirol

Description

Who are we? An environmentally conscious and innovative family-owned business based in East Tyrol, nestled in the heart of the Hohe Tauern National Park between the Großglockner and the Dolomites. We’ve been committed to sustainability for 25 years, placing particular emphasis on people and teamwork. We’re a third-generation family business, and we’re not just hosts—we’re colleagues and team players above all else.

Requirements

Completed vocational training
At least 1 year of professional experience
Focus on regional and seasonal gourmet cuisine
Ability to work independently & enjoy working with others
Respect for food
Clean and efficient work practices

Language skills

German

B1 (Intermediate)

Work permit: Must have a work permit (or be an EU citizen)
Working time: Full-time (5 days)

Offer

50% off employee rates at the Wanderhotels group for you and your partner at approximately 60 hotels in the Alpine region
Regular working hours | Every hour of overtime counts
Above-average pay | Transparent tipping system
Discounted spa treatments | free use of the fitness center
Regional & seasonal meals included
Teamwork | family-like atmosphere

Employment relationship: Fixed-term contract

Monthly salary: 2600 €
Salary type: gross
Additional salary information: (5 days/week, 45 hours/week) | Higher pay is of course possible depending on qualifications

Accommodation type

Single room

Accommodation equipment