Assistant Manager (m/f/d)

54 hours | 6 days | 

What we expect from you:

You will serve as our head chef’s “right-hand person.” You will assist him with daily tasks, handle orders, and lead the team on the head chef’s days off. Completed training at a culinary or tourism school, as well as several years of professional experience; a well-groomed appearance, passion for the profession, confidence, and strong communication skills; creative, a team player, responsible, self-reliant, flexible, able to handle pressure, and organized; very good German skills (spoken and written); good English skills

Our benefits for you:

FREE LODGING, MEALS, AND PARKING; AN OPEN CULTURE OF DIALOGUE; WORKING AMONG FRIENDS; OPPORTUNITIES FOR GROWTH AND PERSONAL DEVELOPMENT; DECISION-MAKINGAND OPPORTUNITIES TO SHAPE THE COMMUNITY FREE PARKING, Wi-Fi, ski and bike rentals, discounted ski passes, regular training and continuing education, respect for work-life balance, regulated working hours, PERFORMANCE-BASED COMPENSATION, FREE ACCESS TO THE HOTEL’S FITNESS CENTER AND SPA, DISCOUNTS ON SPA TREATMENTS