Pastry Chef (m/f/d)
- Career Status
- Experienced
- Entry date
- as of immediately
- Working time
- Full-time (5 days)
- Season
- summer season
- Employment relationship
- Fixed-term contract
- Country / State
- Tirol
- Work permit
- Seasonal work permits can be arranged
- Monthly salary
- 2.197 € gross
Pastry Chef (m/f/d)
summer season
Österreich, Tirol, Kaiserwinkl
Description
Pastry Chef (m/f/d) – Full-time/Part-timeWelove fine craftsmanship, and we love cakes even more. We’re looking for someone to join our bakery team— whether you’ve completed your apprenticeship or are a talented career changer: If you value quality and enjoy making sweet treats, we’d love to hear from you.
Requirements
Your responsibilities
- Independently preparing cakes, tarts, slices, and desserts
- Preparations (creams, crusts, various doughs, fillings, decorations)
- Maintaining a clean work environment in accordance with hygiene and quality standards
- Assisting with new recipes and seasonal creations
What you bring to the table
- Completed training as a pastry chef (LAP) is a plus, but not a requirement
- Alternatively: demonstrable experience as a hobby baker or career changer, and a genuine interest in the craft
- Diligence, reliability, team spirit, and a keen eye for detail
- Enjoyment of learning new things and pitching in with day-to-day tasks
Nice to have
- Experience with cake decorating, chocolate, piping techniques, or similar
- Your own small portfolio (photos/Instagram are sufficient)
- Language skills
German
B1 (Intermediate)
- Work permit
- The company can arrange seasonal worker permits
- Working time
- Full-time (5 days)
Offer
Pay & Fairness
- Pay according to the Tyrolean collective bargaining agreement for the confectionery trade, with a willingness to pay above the standard rate depending on experience and qualifications
- Timely payment and transparent billing of regular and overtime hours
Work Hours & Predictability
- Fixed 5-day workweek / fixed days off
- Regular working hours —no split shifts
Workplace & Equipment
- Well-equipped bakery
- Clean, structured processes (mise-en-place, recipes, inventory/ordering)
- High-quality ingredients and a clear commitment to craftsmanship
Team & Culture
- Asupportive, stable team and respectful interactions
- Thorough training and clearly defined responsibilities
- Direct line of communication to management / short decision-making processes
Creativity & Development
- Opportunity to contribute to new cakes and pies, seasonal and signature products
- Time and space for meticulous execution
Benefits (standard in the café/baking industry)
- Meals
- Housing if necessary
- Parking/public transportation access (if applicable)
- Assistance with work clothing
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2197 €
- Salary type
- gross
- Additional salary information
- Willingness to pay above market rate for candidates with the appropriate qualifications
- Accommodation type
- Apartment
- Accommodation equipment
- Bathroom / Shower
- Kitchen
- Television
- Restroom
- Internet
