Konditor (m/w/d)
- Career Status
- Professionals
- Entry date
- 01.04.2026
- Working time
- Full time (5 days)
- Season
- summer season
- Employment relationship
- Fixed term contract
- Country / State
- Tirol
- Work permit
- Seasonal animal admission can be organized
- Monthly salary
- 2.197 € gross
Konditorin Konditor (m/w/d)
summer season
Österreich, Tirol, Kaiserwinkl
Description
Pastry chef (m/f/d) – full-time/part-time Welove good craftsmanship, and we love cake even more. We are looking for support for our bakery – whether you have completed an apprenticeship or are a talented career changer: if you love quality and enjoy making sweet things, we look forward to hearing from you.
Requirements
Your responsibilities
- Independent preparation of cakes, pies, slices, and desserts
- Preparations (creams, bases, various doughs, fillings, decorations)
- Working cleanly in accordance with hygiene and quality standards
- Assistance with new recipes/seasonal creations
What you bring
- Completed training as a pastry chef (LAP) is an advantage, but not a prerequisite
- Alternatively: proven practical experience as a hobby baker/career changer and a genuine interest in the craft
- Care, reliability, team spirit, and a keen eye for detail
- Enjoyment of learning new things and pitching in with everyday tasks
Nice to have
- Experience with cake decoration, chocolate, piping techniques, etc.
- Your own small portfolio (photos/Instagram are sufficient)
- Language skills
German
B1 (Intermediate)
- Work permit
- Seasonal animal registration can be organized by the company
- Working time
- Full time (5 days)
Offer
Money & Fairness
- Payment in accordance with the Tyrol Confectionery Trade Collective Agreement, with willingness to pay above the standard rate depending on experience/qualifications
- Punctual payment and transparent billing of hours/overtime
Working hours & predictability
- Fixed 5-day week / fixed days off
- Regular working hours – no split shifts
Workplace & equipment
- Well-equipped bakery
- Clean, structured processes (mise en place, recipes, storage/ordering)
- High-quality ingredients and clear standards for craftsmanship
Team & culture
- Appreciative, stable team and respectful interaction
- Good training and clear responsibilities
- Direct line to management / short decision-making processes
Creativity & development
- Involvement in the creation of new cakes/tarts, seasonal and signature products
- Time and space for clean execution
Benefits (traditional in cafés/crafts)
- Meals
- Accommodation if necessary
- Parking/public transport connections (if applicable)
- Support with work clothing
- Employment relationship
- Fixed term contract
- Monthly salary
- 2197 €
- Salary type
- gross
- Additional salary information
- Willingness to pay above market rate for candidates with appropriate qualifications
- Accommodation type
- Apartment
- Accommodation equipment
- Bath / Shower
- Kitchen
- TV
- WC
- Internet
