Pastry Chef (m/f/d)
- Career Status
- Experienced
- Entry date
- 10.12.2026
- Working time
- Full-time (6 days)
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Vorarlberg
- Work permit
- A work permit is required
- Monthly salary
- 2.200 € net
Pastry Chef (m/f/d)
Summer / Winter Season
Österreich, Vorarlberg, Montafon
Description
Pastry Chef (m/f/d) Patisserie Austrian Desserts
Hotel Vermala Gut – Austrian Classics Made with a Passion for the Craft (NEW)
We’re looking for a creative and passionate individual to join our patisserie team at Hotel Vermala Gut.
Do you love the smell of freshly baked cake, have a soft spot for Austrian pastries, and want to reinterpret classic desserts with your own unique touch? Then you’ve come to the right place.
Your Responsibilities
- Preparing homemade cakes and wedding cakes, desserts, and pastries
- Preparing classic Austrian desserts such as Kaiserschmarrn, apple strudel, quark strudel, and more—with a modern twist
- Creatively developing our dessert menu—traditional, high-quality, and with an eye for detail
- Preparing and plating desserts for our restaurant
- Ensuring consistently high quality and attractive presentation
- Responsibility for a clean, organized, and professional work area
- Collaborating on the development of seasonal and regional dessert creations
- Working in various roles in the kitchen—appetizers
What You Bring to the Table
- Experience in patisserie, confectionery, or the kitchen
- A passion for high-quality desserts and Austrian pastries
- Attention to detail and a love for creative work
- Commitment to quality and the ability to work independently
- Team spirit, reliability, and a passion for the food service industry
- Ideally, a completed apprenticeship as a pastry chef or comparable experience
Here’s what you can expect from us
- A warm and welcoming work environment
- Plenty of room for creativity and your own ideas
- Working with high-quality, regional, and seasonal products
- Austrian classics that we still make from scratch here
- A varied job at a unique hotel
- A motivated team that values teamwork and quality
- Fair pay and attractive working conditions
We’re not looking for just a “cake machine,” but for someone who loves Austrian desserts and wants to delight our guests with their new creations.
If you’d like to help shape our pastry shop and bring Austrian classics to the table with passion and craftsmanship, we look forward to meeting you!
Join the team at Hotel Vermala Gut—and help make the sweet side of our kitchen something special.
Requirements
- Production of homemade cakes + wedding cakes, desserts, and pastries
- Preparation of classic Austrian desserts such as Kaiserschmarrn, apple strudel, quark strudel, and more—with a modern twist
- Creative refinement of our dessert selection—traditional, high-quality, and crafted with attention to detail
- Preparation and plating of desserts for our restaurant
- Ensuring consistently high quality and attractive presentation
- Responsibility for a clean, organized, and professional work area
- Collaborating on the development of seasonal and regional dessert creations
- Working in various roles in the kitchen—appetizers
- Language skills
German
- Work permit
- Must have a work permit (or be an EU citizen)
- Working time
- Full-time (6 days)
- Work experience
- < 1 Jahr
Offer
Employee Housing, Including Staff Bar and Wellness Area
- Private double room with private bathroom, TV, etc.
- Meals on workdays
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2200 €
- Salary type
- net




