Apres Post Hotel
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Chef (m/f/d)
- Career Status
- leading position
- Entry date
- 01.06.2026
- Working time
- Full time (6 days)
- Season
- summer season
- Employment relationship
- Fixed term contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 3.300 € net
Chef (m/f/d)
summer season
Österreich, Vorarlberg
Apres Post Hotel is a premium employer on HOGASTJOB and therefore very popular among applicants.
Description
To lead our kitchen team, we are looking for a flexible, resilient and reliable chef who is used to working as a role model. We are looking for a committed personality, also from the second row, who would like to realize their potential in leading our team. Do not hesitate and apply now at . We look forward to hearing from you!
Requirements
The position includes, among other things, the following core tasks:
- Taking measures in the kitchen area to ensure a flawless, efficient and economical process
- Management responsibility towards the subordinate employees
- Coordination with reception and service
- Checking rationalization possibilities
- Checking the continuity of performance
- Monitor success
- Set up production program periodically and coordinate with direct supervisor
- Define requirements regarding quality, presentation & price
- Evaluate suggestions and new ideas
- Evaluate guest suggestions
- Develop new dishes & production processes
- Evaluate employee suggestions
- Calculate all dishes for the entire sales program
- Recalculate all dishes for the entire sales program
- Record and control sales of goods
- Determine goods requirements
- Determine the quantity and quality to be purchased
- Co-determine main and secondary suppliers according to economic and qualitative criteria (seasonal list)
- Draw up purchasing guidelines
- Monitor and check deliveries for quantity and quality as well as price
- Organize and monitor storage
- Monitor compliance with food legislation
- inventory 2 x per year
- Conduct continuous one-on-one meetings
- Hold daily situation meetings with the sous-chef
- Organize - Monitor
- Welcoming new employees, providing general information, - Visiting the business, introducing employees
- Language skills
English
B1 (Intermediate)
German
C1 (advanced knowledge)
Computer skills
HOGAST myHOGAST
Basic knowledge
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full time (6 days)
- Work experience
- 3 Jahre
- Leadership experience
- 2 Jahre
- Continuing education and training
- Budget- und Kostenverantwortung, HACCP-Kenntnisse
Offer
- Attractive employer and a responsible job as well as good workplace equipment and working environment
- regulated working hours in a 6-day week
- aliquot 13th and 14th monthly salary
- Salary exceeding the KV, willingness to overpay exists
- free meals on 7 days
- comfortable, free accommodation in the immediate vicinity with shower, WC, TV, WLAN
- Access to the fitness room and ArlenSPA
- Benefits and employee discounts (e.g. ski store)
- Employee discounts for hotel stays by family members
- Training opportunities
- Discounted ski rental
- Recreation room
- Reduced ski/mountain railway ticket
- varied tasks
- an attractive location where you can combine work and relaxation
- Employment relationship
- Fixed term contract
- Monthly salary
- 3300 €
- Salary type
- net
- Additional salary information
- Fixed wage, 6 days per week. Willingness to overpay exists. Free board and lodging.
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
- Internet
- Extras
- Ski rental free of charge
- Use of indoor / outdoor swimming pool free of charge
- Use of wellness facility free of charge
- Tickets for public transport
- Use of fitness room free of charge
- Catering free of charge
- Internet / WLAN free of charge
- Ski/mountain railway ticket reduced
