Head Chef (m/f/d)
- Career Status
- management position
- Entry date
- 01.11.2026
- Working time
- Full-time (5 days)
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Salzburg
- Work permit
- A work permit is required
- Monthly salary
- 3.000 € net
Head Chef (m/f/d)
Summer / Winter Season
Österreich, Salzburg, Salzburger Sportwelt
Description
We’re launching a new dining concept in Radstadt in December 2026 and are looking for you to join us as our head chef (m/f/d) starting in early November 2026.
Something completely new is taking shape from an old, historic building—everything is being renovated, redesigned, and infused with new life. A new kitchen, a new concept, and a place where you can truly bring your ideas to life. If this sounds like the kind of opportunity you’re looking for, then you should definitely keep reading.
Together, we want to create a place where guests feel at home and love to come back—with authentic cuisine, high quality, and a lot of passion.
We’re actively involved in the day-to-day operations ourselves and are looking for a motivated, creative individual who’s eager to build something new with us. Whether you’re already a head chef or a dedicated sous chef looking to take the next step in your career—what matters most to us is your passion for cooking, your creativity, and your enjoyment of working as part of a team.
Requirements
Cooking is more than just a job to you—it’s your passion. You’re eager to help us build something new and contribute your own ideas. You enjoy working independently, taking on responsibility, and keeping a clear head even in stressful situations.
You appreciate working in a small team where everyone pitches in and you can count on one another. Quality, locally sourced ingredients, and a mindful approach to food are second nature to you.
Your responsibilities:
- Helping to develop and implement our menu
- Independently managing and organizing the kitchen
- Leading a small team (1 cook and a dishwasher)
- Purchasing, inventory management, and cost calculation
- Ensuring quality and hygiene (HACCP)
- Actively participating in the preparation and execution of the grand opening
What you bring to the table:
- Completed training as a chef
- A passion for fresh, seasonal cuisine
- Creativity and a passion for contributing your own ideas
- Ability to work independently and responsibly
- Team spirit, reliability, and a hands-on attitude
- Language skills
German
- Work permit
- Must have a work permit (or be an EU citizen)
- Working time
- Full-time (5 days)
- Work experience
- 2 Jahre
- Leadership experience
- < 1 Jahr
Offer
Here's what you can expect from us:
- The chance to help shape a new project from the very beginning
- Plenty of freedom to bring your own ideas and creativity to the table
- A family-run business with hosts who are actively involved
- A small team with quick decision-making processes
- 5-day workweek
- Seasonal operation (summer and winter seasons)
- Free meals during working hours
- Free housing if needed
Fair, performance-based compensation with a willingness to pay above market rates depending on qualifications and experience
If you feel that this is exactly the kind of project you’re looking for—one where we work together, bring ideas to life, and joyfully create something new—then we’re really looking forward to receiving your application and getting to know you in person.
Claudia & Harry
Start date: Early November 2026
Opening: December 2026
- Employment relationship
- Fixed-term contract
- Monthly salary
- 3000 €
- Salary type
- net
- Additional salary information
- Salary to be negotiated
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Kitchen
- Television
- Internet
- Extras
- Free meals
- Free use of washing machine and dryer
- Discounted hotel stays / admission
