Chef (m/f/d)
- Career Status
- leading position
- Entry date
- 07.05.2026
- Working time
- Full-time
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 3.000 € net
Chef (m/f/d)
Summer / winter season
Österreich, Vorarlberg
Description
Do you love good food, high quality, and a team that sticks together? Do you enjoy cooking with high standards and want to be creative? Are you looking for a place where cooking is not a source of stress, but the heart of the business? Then you'll fit right in with us!
The Sonnenburg is a family-run gourmet and activity hotel in the Kleinwalsertal valley – pure, close to nature, and warm-hearted. Our cuisine is part of this feeling: honest, creative, regionally influenced, and at the same time, new ideas are important to us. For our guests, cuisine is an experience – for our team, it should be an environment in which they enjoy working.
Requirements
Your responsibilities
- Overall responsibility for the kitchen, including organization, quality, hygiene, and cost-effectiveness
- Development and implementation of our culinary line (menu planning, seasonality, regionality, creative accents)
- Management, motivation, and further development of the kitchen team
- Operational cooking and ensuring smooth day-to-day operations
- Purchasing goods, calculating costs, cost control, supplier management, and warehouse organization (focus on high-quality, reliable partners)
Compliance with and monitoring of the highest HACCP standards as well as cleanliness and safety in the kitchen
- What you bring
- Completed training as a chef and several years of experience, ideally in a similar position
- High quality standards, attention to detail, and a keen sense of taste and presentation
- Leadership skills: you are clear, fair, engaging—and you roll up your sleeves and get stuck in
- Organizational skills and economic thinking (cost of goods, calculation, processes)
- Enthusiasm for regional products, seasonal cuisine, and creative developments
- Team spirit, resilience, and a calm head—even when things get busy
- Very good German language skills
- Language skills
English
German
Computer skills
MS Outlook
HOGAST myHOGAST
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full-time
- Work experience
- 3 Jahre
- Leadership experience
- 1 Jahr
- Continuing education and training
- HACCP-Kenntnisse
Offer
What you can expect
- Work in one of the most beautiful regions of the Alps
- Creative freedom: you actively shape the culinary signature
- An appreciative working environment
- Family-run establishmentwith genuine appreciation and short communication channels
- Attractive remuneration depending on qualifications
- Accommodation available if required
- Team culture: respectful, humane, on equal terms
- Work where others go on vacation: mountains, nature, wide open spaces – right on your doorstep
- Quality over quantity: good products, clear line, coherent concept
- Creative freedom: you actively shape the culinary signature
- Employment relationship
- Fixed term contract
- Monthly salary
- 3000 €
- Salary type
- net
- Additional salary information
- From €3,000 net, free board and lodging, additional Sonnenburg benefits
- Accommodation equipment
- Bath / Shower
- Kitchen
- WC
- Extras
- Ski rental discounted
- Treatments (cosmetics, spa) discounted
- Use of indoor / outdoor swimming pool free of charge
- Use of wellness facility free of charge
- Washing machine / dryer with costs
- Leisure activities together
- Training / Courses
- own kitchen
- Catering free of charge
- Internet / WLAN free of charge
- Ski/mountain railway ticket reduced
- Discounted hotel stays / admissions
- Company pension plan
- Education and training
- Other
- Discounted prices at our partner Sport Kessler,
