Assistant Manager (m/f/d)
- Career Status
- management position
- Entry date
- 22.06.2026
- Working time
- Full-time (5 days)
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 2.800 € net
Assistant Manager (m/f/d)
Summer / Winter Season
Österreich, Vorarlberg
Description
Do you love good food, high quality, and a close-knit team? Do you enjoy cooking with a touch of sophistication and want to make a creative impact? Are you looking for a place where the kitchen isn’t a source of stress, but the heart of the operation? Then you’re a great fit for us!
The Sonnenburg is a family-run gourmet and activity hotel in the Kleinwalsertal. Authentic, close to nature, and warm. Our cuisine reflects this spirit: honest, creative, and regionally inspired—while we also value fresh ideas. For our guests, dining is an experience—for our team, it should be an environment where they enjoy working.
Requirements
Your Responsibilities
- Organizing and coordinating kitchen operations
- Assigning tasks and leading the kitchen team
- Quality control of food, hygiene, and presentation
- Assisting with menu planning and the development of new dishes
- Ordering supplies and managing inventory
- Orientation and training of employees and apprentices
- Ensuring compliance with HACCP and hygiene standards
- Assisting with food preparation during service hours
- In short: The sous chef ensures that kitchen operations run smoothly.
- What you bring to the table
- Completed training as a chef and several years of experience, ideally in a similar position
- High standards of quality, attention to detail, and a keen sense of taste and presentation
- You’re clear, fair, and approachable—and you roll up your sleeves and get to work
- A passion for regional products, seasonal cuisine, and creative innovations
- Team spirit, resilience, and a cool head—even when things get hectic
- Good command of German and English
- Language skills
German
B2 (good intermediate level)
English
B2 (good intermediate level)
Computer skills
MS Outlook
Good knowledge
HOGAST myHOGAST
Good knowledge
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time (5 days)
- Work experience
- 3 Jahre
- Leadership experience
- 1 Jahr
- Continuing education and training
- HACCP-Kenntnisse
Offer
Here's what you can expect
- Work in one of the most beautiful regions of the Alps
- Creative freedom: You’ll actively help shape our culinary identity
- A supportive work environment
- Afamily-run establishmentwith genuine appreciation and short lines of communication
- Competitive compensation based on qualifications
- Free housing—single room
- Team culture: respectful, personable, and collaborative
- Work where others go on vacation: mountains, nature, wide-open spaces—right on your doorstep
- Quality over quantity: high-quality products, a clear vision, a cohesive concept
- Creative freedom: You’ll actively help shape our culinary identity
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2800 €
- Salary type
- net
- Additional salary information
- Starting at €2,800 net, free room and board, additional benefits at Sonnenburg
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Kitchen
- Restroom
- Extras
- Discounted ski rental
- Discounted treatments (cosmetics, spa)
- Free use of the indoor and outdoor pools
- Free use of the wellness facilities
- Washing machine / dryer (fee applies)
- Joint leisure activities
- Professional Development / Courses
- own kitchen
- Free meals
- Free Internet / Wi-Fi
- Reduced-price ski/mountain rail ticket
- Discounted hotel stays / admission
- Company Pension Plan
- Training and Continuing Education
- Other
- Discounted prices at our partner, Sport Kessler,
