Restaurant Manager (m/f/d)

You don't just lead a team—you work with them to create unforgettable moments of enjoyment.

A perfect evening is made up of many small moments: a warm welcome, attentive service, a perfectly set table, and a team that enjoys working together.

As a restaurant manager, you're the one who makes all of this possible.

At the Gaspingerhof ****Superior, we believe that good leadership doesn't have to be loud. It is demonstrated through appreciation, setting a good example, and our shared goal of providing our guests with special moments of enjoyment every single day.

Here's what to expect

You lead our service team with passion and a broad perspective. Together, you ensure that our guests enjoy a relaxing and delightful evening.

Your responsibilities will include:

• Leadership, Motivation, and Professional Development of the Service Team
• Organization of Daily Service Operations
• Creating Work Schedules
• Active Participation in the Restaurant
• Point of Contact for Guests and Employees
• Ensuring Our High Quality Standards
• Close collaboration with the kitchen and front desk

What You Bring to the Table

You are passionate about hospitality and lead by example. You value teamwork, keep a clear head even in challenging situations, and know how to motivate people.

Ideally, you have experience in a similar position and are eager to work with your team to get a little better every day.

Why the Gaspingerhof?

With us, you won't be leading a team of employees—but a team of people who all take pleasure in making guests happy.

We offer you a family-like work environment, quick decision-making processes, opportunities for growth, and a workplace where appreciation is more than just a word.

Join our team.

If you’re passionate about leadership and see hospitality as more than just good service, we look forward to getting to know you.